Normal view MARC view ISBD view

Principles and practices of small and medium scale fruit juice processing

Bates, R.P

Principles and practices of small and medium scale fruit juice processing - Rome FAO 2001 - P.144

ISBN: 9251046611

Dewey Class. No.: 664.8 FAO

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)