Search

Normal view MARC view ISBD view

Outline of food technology

Loesecke, Harry W.Von

Outline of food technology - 2nd Ed. - Jodhpur Agrobios 2001 - P.585

ISBN: 817754103x

Dewey Class. No.: 664 LOE

Uttar Banga Krishi Vishwavidyalaya
West Bengal 736165, | Phone:03582-270012
E-mail: registrar@ubkv.ac.in | Website: http://www.ubkv.ac.in/
© Copyright 2017, All Rights Reserved with Uttar Banga Krishi Vishwavidyalaya

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha