CRC handbook of world food legumes : nutritional chemistry processing technology (Record no. 217481)

MARC details
000 -LEADER
fixed length control field 00378nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 849305543
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.80565 SAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Salunkhe, D.K ed.
245 #0 - TITLE STATEMENT
Title CRC handbook of world food legumes : nutritional chemistry processing technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Florida
Name of publisher, distributor, etc CRC
Date of publication, distribution, etc 1989
300 ## - PHYSICAL DESCRIPTION
Extent P.310
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011   664.80565 SAL 13985 21/03/2017 21/03/2017 Books
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011   664.80565 SAL 13986 21/03/2017 21/03/2017 Books
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011   664.80565 SAL 13987 21/03/2017 21/03/2017 Books
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011   664.80565 SAL 13988 21/03/2017 21/03/2017 Books
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011   664.80565 SAL 13989 21/03/2017 21/03/2017 Books
          UTTAR BANGA KRISHI VISWAVIDYALAYA UTTAR BANGA KRISHI VISWAVIDYALAYA 27/04/2011   664.80565 SAL 13990 21/03/2017 21/03/2017 Books
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