Food quality assurance (Record no. 278881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00282nam a2200121Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 ALL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alli, Inteaz |
| 245 #0 - TITLE STATEMENT | |
| Title | Food quality assurance |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA |
| Name of publisher, distributor, etc | CRC |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 151p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Checked out | Date last borrowed |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 664 ALL | 19902 | 21/03/2017 | 21/03/2017 | Books | ||||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 1 | 664 ALL | 19903 | 01/03/2019 | 21/03/2017 | Books | 31/03/2019 | 01/03/2019 | |||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 664 ALL | 19904 | 21/03/2017 | 21/03/2017 | Books | ||||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 664 ALL | 19905 | 21/03/2017 | 21/03/2017 | Books | ||||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 664 ALL | 19906 | 21/03/2017 | 21/03/2017 | Books | ||||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 664 ALL | 19907 | 21/03/2017 | 21/03/2017 | Books |