Clean meat production with special reference to pork (Record no. 338881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00356nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170194750 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | THO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thomas, R. |
| 245 #0 - TITLE STATEMENT | |
| Title | Clean meat production with special reference to pork |
| Statement of responsibility, etc | R. Thomas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Today & Tomorrow Publishers |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 360p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Anubrata Das |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | General Stacks | 17/05/2013 | 1495.00 | 664 THO | 24424 | 21/03/2017 | 21/03/2017 | Food Science | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | General Stacks | 17/05/2013 | 1495.00 | 664 THO | 24425 | 21/03/2017 | 21/03/2017 | Food Science |