Nutritional value and health benefits from fruits, vegetables, nuts and spices (Record no. 418931)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00362nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351243540 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 613.2 |
| Item number | CHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chavan, U.D. |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritional value and health benefits from fruits, vegetables, nuts and spices |
| Remainder of title | U.D. Chavan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Daya Publishing |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 526p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 15/03/2019 | 3495.00 | 613.2 CHA | 26561 | 15/03/2019 | 15/03/2019 | Pomology | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 15/03/2019 | 3495.00 | 613.2 CHA | 32068 | 15/03/2019 | 15/03/2019 | Pomology | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 15/03/2019 | 3495.00 | 613.2 CHA | 32069 | 15/03/2019 | 15/03/2019 | Pomology |