Emerging food packaging technologies : principles and practice (Record no. 419027)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351073246 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | YAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yam, Kit L. |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging food packaging technologies : principles and practice |
| Remainder of title | Kit L. Yam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Elsevier |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 482p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dong sun Lee |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 18/04/2019 | 664 YAM | 29586 | 18/04/2019 | 18/04/2019 | Food Science | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 18/04/2019 | 664 YAM | 29585 | 18/04/2019 | 18/04/2019 | Food Science |