Vegetables production technology (Record no. 419149)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00413nam a22001697a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351247234 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635 |
Item number | HAL |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Haldavanekar, Pradeep |
245 ## - TITLE STATEMENT | |
Title | Vegetables production technology |
Remainder of title | Pradeep Haldavanekar |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Daya |
Date of publication, distribution, etc | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 389p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Vegetables |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Parulekar, Yogesh |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mali, Prafulla |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | General Stacks | 16/05/2019 | 2595.00 | 635 HAL | 29638 | 16/05/2019 | 16/05/2019 | Vegetable Science | ||||||
UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | General Stacks | 16/05/2019 | 2595.00 | 635 HAL | 29637 | 16/05/2019 | 16/05/2019 | Vegetable Science | ||||||
UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | General Stacks | 12/06/2019 | 2595.00 | 635 HAL | 32029 | 12/06/2019 | 12/06/2019 | Vegetable Science |