Millets : ensuring climate resilience and nutritional security (Record no. 422425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00434nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351246442 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.17 |
| Item number | TON |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tonapi, Vilas A. |
| 245 ## - TITLE STATEMENT | |
| Title | Millets : ensuring climate resilience and nutritional security |
| Remainder of title | Vilas A. Tonapi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Daya |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 649p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Millets |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Genetic engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Patil, J.V. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 02/11/2020 | 3995.00 | 633.17 TON | 32220 | 02/11/2020 | 02/11/2020 | Food Science | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | Reference | 02/11/2020 | 3995.00 | 633.17 TON | 32221 | 02/11/2020 | 02/11/2020 | Food Science |