Guidelines for small scale fruit and vegetable processors (Record no. 52881)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00374nam a2200133Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 FAO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fellows, Peter (FAO) |
| 245 #0 - TITLE STATEMENT | |
| Title | Guidelines for small scale fruit and vegetable processors |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Indian Edit |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Dehli |
| Name of publisher, distributor, etc | Deya Publishing House |
| Date of publication, distribution, etc | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 195p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 664.8 FAO | 3973 | 21/03/2017 | 21/03/2017 | Books | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 27/04/2011 | 664.8 FAO | 15622 | 21/03/2017 | 21/03/2017 | Books | ||||||
| UTTAR BANGA KRISHI VISWAVIDYALAYA | UTTAR BANGA KRISHI VISWAVIDYALAYA | 17/05/2013 | 664.8 FAO | 23630 | 21/03/2017 | 21/03/2017 | Books |