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Principles and practices of post harvest technology

By: Pandey, P.HMaterial type: Text

TextPublication details: Newe Delhi Kalyani 1998Description: P.453ISBN: 8170966329DDC classification: 664 PAN

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 PAN (Browse shelf(Opens below))	Available	7032
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 PAN (Browse shelf(Opens below))	Available	7033
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 PAN (Browse shelf(Opens below))	Available	7034
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 PAN (Browse shelf(Opens below))	Available	7035
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 PAN (Browse shelf(Opens below))	Available	7036

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Previous	664 NEM Drying technologies for food : Fundamentals and applications	664 NIIR Hand book on Fruits vegetables & food processing with channing & preservation	664 OLI Processing foods	664 PAN Principles and practices of post harvest technology	664 PAN Principles and practices of post harvest technology	664 PAN Principles and practices of post harvest technology	664 PAN Principles and practices of post harvest technology	Next

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