Quality and preservation of vegetables
Material type:
TextPublication details: Florida CRC 1989Description: P.313ISBN: 849355605DDC classification: 664.805 ESK
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.805 ESK (Browse shelf(Opens below)) | Available | 7693 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.805 ESK (Browse shelf(Opens below)) | Available | 8009 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.805 ESK (Browse shelf(Opens below)) | Available | 8473 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.805 ESK (Browse shelf(Opens below)) | Available | 9818 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.805 ESK (Browse shelf(Opens below)) | Available | 10058 |
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| 664.8 VER Postarvest technology of fruits and vegetables | 664.8 WIN vol-2 A handbook of structure and composition of Foods | 664.8 WIN vol-2 A handbook of structure and composition of Foods | 664.805 ESK Quality and preservation of vegetables | 664.805 ESK Quality and preservation of vegetables | 664.805 ESK Quality and preservation of vegetables | 664.805 ESK Quality and preservation of vegetables |
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