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Quality and preservation of vegetables

By: Eskin, N.A.Michael edMaterial type: Text

TextPublication details: Florida CRC 1989Description: P.313ISBN: 849355605DDC classification: 664.805 ESK

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	7693
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	8009
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	8473
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	9818
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	10058

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