Normal view MARC view ISBD view

Quality and preservation of vegetables

By: Eskin, N.A.Michael edMaterial type: Text

TextPublication details: Florida CRC 1989Description: P.313ISBN: 849355605DDC classification: 664.805 ESK

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	7693
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	8009
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	8473
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	9818
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 ESK (Browse shelf(Opens below))	Available	10058

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.805 ESK Quality and preservation of vegetables	664.805 ESK Quality and preservation of vegetables	664.805 ESK Quality and preservation of vegetables	664.805 ESK Quality and preservation of vegetables	664.805 WOO Sweet potato	664.80521 SAL Potato:production processing and products	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	Next

There are no comments on this title.

to post a comment.