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Analysis of taste and aroma

By: Jackson, J.F edMaterial type: Text

TextPublication details: New York Springer verlag 2002Description: P.269DDC classification: 572.362 JAC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	572.362 JAC (Browse shelf(Opens below))	Available		8356

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