Novel food processing technologies

By: Barbosa-Canovas, Gustavo V edMaterial type: TextTextPublication details: New York CRC 2005Description: P.691ISBN: 082475333XDDC classification: 664 BAR
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Item type Current library Call number Status Date due Barcode
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664 BAR (Browse shelf(Opens below)) Available 9812

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