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Fruit and vegetable preservation R.C. Bhutani

By: Bhutani, R.CContributor(s): V. SubrahmanyanMaterial type: Text

TextPublication details: Delhi Biotech 2012Description: 485PISBN: 9788176220804DDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Barcode
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 BHU (Browse shelf(Opens below))	Available	27020
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 BHU (Browse shelf(Opens below))	Available	27021
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 BHU (Browse shelf(Opens below))	Available	9949
Kalimpong	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 BHU (Browse shelf(Opens below))	Available	12564
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 BHU (Browse shelf(Opens below))	Available	19779
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664.8 BHU (Browse shelf(Opens below))	Available	21523

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