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Basic concepts of Vegetable science

By: Singh, Neeraj PratapMaterial type: Text

TextPublication details: Lucknow International 2004Edition: 2nd Revised & EDescription: P.744ISBN: 9798181890794DDC classification: 635 SIN

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	635 SIN (Browse shelf(Opens below))	Available	9972
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	635 SIN (Browse shelf(Opens below))	Available	9973
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	635 SIN (Browse shelf(Opens below))	Available	10150
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	635 SIN (Browse shelf(Opens below))	Available	12162
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	635 SIN (Browse shelf(Opens below))	Available	12163
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	635 SIN (Browse shelf(Opens below))	Available	13773

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