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Sweet potato

By: Woolfe, Jennifer AMaterial type: Text

TextPublication details: New York Cambridge University Press 1992Description: P.643ISBN: 521402956DDC classification: 664.805 WOO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.805 WOO (Browse shelf(Opens below))	Available		10055

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Previous	664.805 ESK Quality and preservation of vegetables	664.805 ESK Quality and preservation of vegetables	664.805 ESK Quality and preservation of vegetables	664.805 WOO Sweet potato	664.80521 SAL Potato:production processing and products	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	664.80565 SAL CRC handbook of world food legumes : nutritional chemistry processing technology	Next

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