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Hand book on Fruits vegetables & food processing with channing & preservation

By: NIIR boardMaterial type: Text

TextPublication details: Asia Pacific Description: P.622ISBN: 8178330830DDC classification: 664 NIIR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 NIIR (Browse shelf(Opens below))	Available		10454

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Previous	664 MAZ Methood on physico chemical analysis of fruits	664 MUD Objective Food Science and Technology	664 NEM Drying technologies for food : Fundamentals and applications	664 NIIR Hand book on Fruits vegetables & food processing with channing & preservation	664 OLI Processing foods	664 PAN Principles and practices of post harvest technology	664 PAN Principles and practices of post harvest technology	Next

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