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Changing food technology 2

By: Kroger, Manfred edMaterial type: Text

TextPublication details: Holland Technomic 1989Description: P.208ISBN: 877626448Subject(s): food scienceDDC classification: 664 KRO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 KRO (Browse shelf(Opens below))	Available		10577

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Previous	664 KHE Food processing and preservation,	664 KHE Bakery Science and Cereal Technology	664 KHE Bakery Science and Cereal Technology	664 KRO Changing food technology 2	664 LOE Outline of food technology	664 LOE Outline of food technology	664 MAG Mycotoxins in food : Detection and control	Next

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