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Food texture and viscosity: concept and measurement

By: Bourne, Malcolm CMaterial type: Text

TextPublication details: New York Academic Press 2002Edition: 2nd EdDescription: P.427ISBN: 121190625DDC classification: 664 BOU

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 BOU (Browse shelf(Opens below))	Available		10975

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