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Principles of fermentation technology

By: Stanbury, Peter FMaterial type: Text

TextPublication details: New Delhi Elsevier 1995Edition: 2nd EdDescription: P.357ISBN: 8181478088DDC classification: 660.28449 STA

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	660.28449 STA (Browse shelf(Opens below))	Available	11671
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	660.28449 STA (Browse shelf(Opens below))	Available	12101
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	660.28449 STA (Browse shelf(Opens below))	Available	12102

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