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Physical properties of foods

By: Salin, SerpilMaterial type: Text

TextPublication details: New York Springer 2006Description: P.257ISBN: 038730780XDDC classification: 664 SAH

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 SAH (Browse shelf(Opens below))	Available		12090

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