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Preservation & canning of fruits and vegetables

By: EIRI BoardMaterial type: Text

TextPublication details: Delhi EIRI Description: P.440ISBN: 8186732500DDC classification: 664.8 EIR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 EIR (Browse shelf(Opens below))	Available		12091

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Previous	664.8 DAU Fruit and vegetable processing	664.8 DHA Post harvest handling of vegetables	664.8 DHA Post harvest handling of vegetables	664.8 EIR Preservation & canning of fruits and vegetables	664.8 FAO Guidelines for small scale fruit and vegetable processors	664.8 FAO Guidelines for small scale fruit and vegetable processors	664.8 FAO Guidelines for small scale fruit and vegetable processors	Next

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