Normal view MARC view ISBD view

New methods of food preservation

By: Gould, G.W edMaterial type: Text

TextPublication details: Maryland Aspen 1995Description: P.324ISBN: 834213419DDC classification: 664 GOU

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 GOU (Browse shelf(Opens below))	Available		12096

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664 GOE Postharvest management and value addition	664 GOE Postharvest management and value addition	664 GOE Postharvest management and value addition	664 GOU New methods of food preservation	664 GUL Question bank in postharvest technology	664 GUL Question bank in postharvest technology	664 GUL Question bank in postharvest technology	Next

There are no comments on this title.

to post a comment.