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Functional properties of food macromolecules

By: Hill, S.EMaterial type: Text

TextPublication details: Maryland Aspen 1998Edition: 2nd EdDescription: P.348ISBN: 751404217DDC classification: 664 HIL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HIL (Browse shelf(Opens below))	Available		12097
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HIL (Browse shelf(Opens below))	Available		15856

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