Handling and preservation of fruits and vegetables by combined methods for rural
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 FAO (Browse shelf(Opens below)) | Available | 13188 | |
Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 FAO (Browse shelf(Opens below)) | Available | 15625 | |
Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 FAO (Browse shelf(Opens below)) | Available | 19791 | |
Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.8 FAO (Browse shelf(Opens below)) | Available | 19792 |
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