Handling and preservation of fruits and vegetables by combined methods for rural

By: Food & Agricultural OrganizatiMaterial type: TextTextPublication details: Delhi Daya 2003Description: P.99ISBN: 8170355052DDC classification: 664.8 FAO
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Holdings
Item type Current library Call number Status Date due Barcode
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664.8 FAO (Browse shelf(Opens below)) Available 13188
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664.8 FAO (Browse shelf(Opens below)) Available 15625
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664.8 FAO (Browse shelf(Opens below)) Available 19791
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664.8 FAO (Browse shelf(Opens below)) Available 19792

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