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Encyclopedia of food sciences and nutrition

By: Caballero, BenjaminMaterial type: Text

TextPublication details: New York Academic Press 2003Edition: 2nd EdDescription: P.672ISBN: 012227055XDDC classification: 664 ENC

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Holdings
Item type	Current library	Call number	Status	Barcode
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13217
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13218
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13219
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13220
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13221
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13222
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13223
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13224
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13225
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 ENC (Browse shelf(Opens below))	Available	13226

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