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Minimally processed fruits and vegetables:Fundamental aspects and applications

By: Alzamora, Stella MMaterial type: Text

TextPublication details: New Delhi springer 2000Description: P.360ISBN: 8181283554DDC classification: 634.0468 ALZ

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	634.0468 ALZ (Browse shelf(Opens below))	Available	13417
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	634.0468 ALZ (Browse shelf(Opens below))	Available	13654
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	634.0468 ALZ (Browse shelf(Opens below))	Available	15627

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Previous	634.046 RYA vol-2 Handling Transportation and storage of fruits and vegetables	634.046 THO Fruit and vegetables : Harvesting , handling and storage	634.046 THO Fruit and vegetables : Harvesting , handling and storage	634.0468 ALZ Minimally processed fruits and vegetables:Fundamental aspects and applications	634.0468 ALZ Minimally processed fruits and vegetables:Fundamental aspects and applications	634.0468 ALZ Minimally processed fruits and vegetables:Fundamental aspects and applications	634.049 GIO Insect pests of potato: global perspectives on biology and management	Next

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