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Handbook of food science technology and engineering

By: HUI, Y.H edMaterial type: Text

TextPublication details: New York CRC 2006Description: P.55-21ISBN: 1574445510DDC classification: 664 HUI

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HUI (Browse shelf(Opens below))	Available	14419
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HUI (Browse shelf(Opens below))	Available	14420
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HUI (Browse shelf(Opens below))	Available	14421
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HUI (Browse shelf(Opens below))	Available	14422

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Previous	664 HIL Functional properties of food macromolecules	664 HOD Postharvest oxidative stress in hortocultural crops	664 HUI Handbook of food science technology and engineering	664 HUI Handbook of food science technology and engineering	664 HUI Handbook of food science technology and engineering	664 HUI Handbook of food science technology and engineering	664 IYE Introductory food microbiology	Next

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