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Fruit and vegetable processing

By: Jongen, Wim edMaterial type: Text

TextPublication details: New York CRC 2002Description: P.388ISBN: 849315417DDC classification: 664 JON

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 JON (Browse shelf(Opens below))	Available		15619

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Previous	664 IYE Introductory food microbiology	664 IYE Introductory food microbiology	664 JAN Elements of food science	664 JON Fruit and vegetable processing	664 JOS Sensory science :Principles and applications in food evaluation	664 JUN Food processsing operation modelling	664 KHA Food science and technology	Next

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