Sensory science :Principles and applications in food evaluation

By: Joshi, V.KMaterial type: TextTextPublication details: Udaipur Agrotech 2006Description: P.600ISBN: 8183210538DDC classification: 664 JOS
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Item type Current library Call number Status Date due Barcode
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664 JOS (Browse shelf(Opens below)) Available 15664

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