Potato: production processing and marketing

By: Yadav,Sharad chandraMaterial type: TextTextPublication details: Delhi Biotech 2008Description: P.272DDC classification: 635.21 YAD
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Holdings
Item type Current library Call number Status Date due Barcode
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 16201
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19443
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19444
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19445
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19446
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19447
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19448
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19449
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19450
Faculty Library Agriculture UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19451
Faculty Library Horticulture UTTAR BANGA KRISHI VISWAVIDYALAYA
635.21 YAD (Browse shelf(Opens below)) Available 19452

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