Spice crops of India Prem Singh Arya
Material type:
TextPublication details: Kolkata Kalyani publishers 2000Description: 327pISBN: 8176637513DDC classification: 633.83
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 633.83 ARY (Browse shelf(Opens below)) | Available | 31112 | |
| Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 633.83 ARY (Browse shelf(Opens below)) | Available | 16525 | |
| Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 633.83 ARY (Browse shelf(Opens below)) | Available | 16526 |
Browsing UTTAR BANGA KRISHI VISWAVIDYALAYA shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 633.72 KAB Tea cultivation in the plains of north east India | 633.83 ARY Spice crops of India | 633.83 ARY Spice crops of India | 633.83 ARY Spice crops of India | 633.83 PAT Spices and condiments : origin history and applications | 633.83 PAT Spices and condiments : origin history and applications | 633.83 RAV Spices and Condiments |
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