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Organic spices

By: Pathasarathy, V.A edMaterial type: Text

TextPublication details: New Delhi New India 2008Description: P.694ISBN: 8189422847DDC classification: 633.83 PAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		16850
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		16851
Faculty Library Horticulture	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		19423
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		19424
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Checked out	19/07/2019	19425
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		19426
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		19427
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		19428
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		19429
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Available		19430
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Checked out	19/08/2017	19431
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	633.83 PAR (Browse shelf(Opens below))	Checked out	25/08/2019	19432

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Previous	633.83 PAR Organic spices	633.83 PAR Organic spices	633.83 PAR Organic spices	633.83 PAR Organic spices	633.83 PAT Spices and condiments : origin history and applications	633.83 PAT Spices and condiments : origin history and applications	633.83 PRU Spices and condiments	Next

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