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Preservation of fruits and vegetables

By: Lal, GirdhariMaterial type: Text

TextPublication details: New Delhi Indian Council 2010Edition: Tandon, G.LDescription: P.358/488DDC classification: 664.8 LAL

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 LAL (Browse shelf(Opens below))	Available	17569
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 LAL (Browse shelf(Opens below))	Available	17570
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 LAL (Browse shelf(Opens below))	Available	17571
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 LAL (Browse shelf(Opens below))	Available	17572
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 LAL (Browse shelf(Opens below))	Available	17573

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Previous	664.8 LAL Preservation of fruits and vegetables	664.8 LAL Preservation of fruits and vegetables	664.8 LAL Preservation of fruits and vegetables	664.8 LAL Preservation of fruits and vegetables	664.8 LEM Vegetables: then and now	664.8 LUH Commercial vegetable processing	664.8 LUH Commercial vegetable processing	Next

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