Normal view MARC view ISBD view

Fruit manufacturing : scientific basis engineering properties and deteriorative

By: Lozano, Jorge EMaterial type: Text

TextPublication details: New York Springer 2006Description: 230pISBN: 9780387306148DDC classification: 663.63 LOZ

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	663.63 LOZ (Browse shelf(Opens below))	Available		23513
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	663.63 LOZ (Browse shelf(Opens below))	Available		19720

Previous					No cover image available			Next
Previous	663.15 FAO Tropical maize improvement and production	663.4 YEA Yeasts in food and beverages	663.63 LOZ Fruit manufacturing : scientific basis engineering properties and deteriorative	663.63 LOZ Fruit manufacturing : scientific basis engineering properties and deteriorative	664.062, OTT Coloring of food drugs and cosmetics	664.8BAT Fermented fruits and vegetables:A global perspective	664.8BAT Fermented fruits and vegetables:A global perspective	Next

There are no comments on this title.

to post a comment.