Microbiology of fruits and vegetables

By: Sapers, G.MMaterial type: TextTextPublication details: New York Taylor & Francis 2006Description: 634pISBN: 9780849322617DDC classification: 664.8 SAP
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Item type Current library Call number Status Date due Barcode
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664.8 SAP (Browse shelf(Opens below)) Available 19749

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