Nondestructive food evalution : Techniques to analyze properties and quality

By: Gunasekaran, SundaramMaterial type: TextTextPublication details: New York Marcel Dekker Inc 2001Description: 423pISBN: 824704533DDC classification: 664 GUN
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Item type Current library Call number Status Date due Barcode
Books UTTAR BANGA KRISHI VISWAVIDYALAYA
664 GUN (Browse shelf(Opens below)) Available 20096

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