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Principles of food processing

By: Heldman, D.RMaterial type: Text

TextPublication details: New York Chapman 1998Description: 288pISBN: 9780834212695DDC classification: 664 HEL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 HEL (Browse shelf(Opens below))	Available		20098

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Previous	664 GUL Question bank in postharvest technology	664 GUL Question bank in postharvest technology	664 GUN Nondestructive food evalution : Techniques to analyze properties and quality	664 HEL Principles of food processing	664 HIL Functional properties of food macromolecules	664 HIL Functional properties of food macromolecules	664 HOD Postharvest oxidative stress in hortocultural crops	Next

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