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Introductory food microbiology

By: Iyer, BalakrishnanMaterial type: Text

TextPublication details: New Delhi Bio Green 2011Description: 327pISBN: 9788192173856DDC classification: 664 IYE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 IYE (Browse shelf(Opens below))	Available		20668
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 IYE (Browse shelf(Opens below))	Available		20669

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Previous	664 HUI Handbook of food science technology and engineering	664 HUI Handbook of food science technology and engineering	664 HUI Handbook of food science technology and engineering	664 IYE Introductory food microbiology	664 IYE Introductory food microbiology	664 JAN Elements of food science	664 JON Fruit and vegetable processing	Next

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