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Fruit and vegetable preservation techniques

By: Narang, R.KMaterial type: Text

TextPublication details: New Delhi A.P.H 2012Description: 304pDDC classification: 664.8 NAR

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 NAR (Browse shelf(Opens below))	Available	20751
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 NAR (Browse shelf(Opens below))	Available	20752
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 NAR (Browse shelf(Opens below))	Available	20753
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 NAR (Browse shelf(Opens below))	Available	20754
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 NAR (Browse shelf(Opens below))	Available	20755

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Previous	664.8 LUH Commercial vegetable processing	664.8 NAR Fruit and vegetable preservation techniques	664.8 NAR Fruit and vegetable preservation techniques	664.8 NAR Fruit and vegetable preservation techniques	664.8 NAR Fruit and vegetable preservation techniques	664.8 NAR Fruit and vegetable preservation techniques	664.8 PAN Complete technology book on natural products : Forest Based	Next

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