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Text| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Horticulture | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 664.8 FUN (Browse shelf(Opens below)) | Available | 24114 | ||
| Horticulture | UTTAR BANGA KRISHI VISWAVIDYALAYA Reference | 664.8 FUN (Browse shelf(Opens below)) | Available | 31821 |
Browsing UTTAR BANGA KRISHI VISWAVIDYALAYA shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
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| 664.028 LAT vol-1 Official methods of analysis | 664.028 LAT vol-2 Official methods of analysis | 664.028 USP Food chemicals codex | 664.8 FUN Raspberries | 664.8 FUN Raspberries | 664.8 SEH Technological interventions in the processing of fruits and vegetables | 664.8 WIN vol-2 A handbook of structure and composition of Foods |
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