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Bakery Science and Cereal Technology

By: Khetarpaul, NeelamMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2013Description: 311pISBN: 9788170353508DDC classification: 664 KHE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 KHE (Browse shelf(Opens below))	Available		24263
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 KHE (Browse shelf(Opens below))	Available		24264

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