Functional dairy foods: Concepts and applications Sudhir Kumar Tomar
Material type:
TextPublication details: Delhi Satish Serial Publishing House 2011Description: 522pISBN: 9798189304903DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 664 TOM (Browse shelf(Opens below)) | Available | 24454 | |
| Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 664 TOM (Browse shelf(Opens below)) | Available | 24455 |
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| 664 THO Clean meat production with special reference to pork | 664 THO Clean meat production with special reference to pork | 664 TOM Functional dairy foods: Concepts and applications | 664 TOM Functional dairy foods: Concepts and applications | 664.09 KHE Food packaging | 664.09 KHE Food packaging | 664.09 KHE Food packaging |
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