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Innovations in food processing R.T. Patil

By: Patil, R.TMaterial type: Text

TextPublication details: Delhi Satish Serial Publishing House 2013Description: 259pISBN: 9789381226568DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAT (Browse shelf(Opens below))	Available		24478
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAT (Browse shelf(Opens below))	Available		24479

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Previous	664 PAR Food Process Engineering and Technology	664 PAR Food Process Engineering and Technology	664 PAT Innovations in food processing	664 PAT Innovations in food processing	664 PAT Processing technology for food legumes	664 PAT Processing technology for food legumes	664 PAU Formation of bioactive peptides from dairy products	Next

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