Meat Science : A student guide
Material type:
TextPublication details: Delhi Satish Serial Publishing House 2013Description: 242pISBN: 9789381226605DDC classification: 664.9 SEN
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.9 SEN (Browse shelf(Opens below)) | Available | 24486 | |
| Books | UTTAR BANGA KRISHI VISWAVIDYALAYA | 664.9 SEN (Browse shelf(Opens below)) | Available | 24487 |
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| 664.9 SAH Practical handbook on meat science and technology | 664.9 SAH Practical handbook on meat science and technology | 664.9 SEN Meat Science : A student guide | 664.9 SEN Meat Science : A student guide | 664.93 SAM Poultry meat processing | 664.94 BIS Fish processing and preservation | 664.94 BIS Fish processing and preservation |
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