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Processing technology for food legumes R.T. Patil

By: Patil, R.TContributor(s): S. MangarajMaterial type: Text

TextPublication details: Delhi Satish Serial Publishing House 2013Description: 674pISBN: 9789381226612DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAT (Browse shelf(Opens below))	Available		24516
Food Science	UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks	664 PAT (Browse shelf(Opens below))	Available		24517

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