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Fish processing and preservation

By: Biswas, K.PMaterial type: Text

TextPublication details: New Delhi Daya Publishing House 2014Description: 295 pISBN: 9789351242673DDC classification: 664.94 BIS

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.94 BIS (Browse shelf(Opens below))	Available	24712
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.94 BIS (Browse shelf(Opens below))	Available	24713
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.94 BIS (Browse shelf(Opens below))	Available	26645

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